Zucchini parmigiana
If you like eggplant parmigiana, you will love this version made with zucchini. Perfect for meal prepping, and ideal for parties, this recipe is simple and takes your zucchini to the next level.
Servings 4
Ingredients
- 800 gr of zucchini
- 500 ml of passata
- 200 gr of mozzarella
- 50 gr of parmigiano or grana
- salt and pepper to taste
- 1 tbs of extra virgin olive oil
- chili peppers to taste
Instructions
- Wash well and slice the zucchini into 1cm slices and grill the slices for 5 minutes in the oven. You can also briefly cook the slices on a pan on the stove.
- Pre-heat the oven to 180°C/375°F. in the meantime tear the mozzarella into small pieces. Great the parmigiano and keep aside in a bowl.
- Oil a 20x30cm tray with the oil, then spread a tablespoon of passata. Lay the zucchini slices, sprinkle with some salt, pepper and chili, spread some passata and then add a layer of mozzarella and cheese on top.Keep layering all the ingredients, and finish with some passata and mozzarella.
- Put in the oven and cook for around 30/40 minutes.
- If you use a slow cooker, cook on low for around 3/4h, then broil the surface for 5min.
