• Put the flour in a bowl and add the salt. Mix well then add the oil. Add the water a little at a time, mixing the dough with a fork until it gathers evenly. The amount of water depends on many factors such as the humidity in the room, the type of flour, and so on. That’s why it’s better to pour it in two or three times. If your dough becomes too moist, add some more flour, if it’s too dry add a teaspoon of water.
• When the dough stops sticking to the bowl, put it on a board and knead it with your hands. You will reach the right consistency when the dough is very elastic but soft (it will take a couple of minutes).

Stuffed no yeast pizza

• Divide the dough into 8 pieces  and shape them into balls. Let them sit for 5 minutes. Flatten the balls with a rolling pin using plenty of flour on the surface so it won’t stick to it.
• Place the stuffing on one and cover it with another disc. Attach the two discs of dough with a fork or pushing it with your fingers.
• Heat a non stick pan on the stove and lay one stuffed pizza on it when it’s very hot. Let it cook for a couple of minutes and then turn it over.
• When the surface is golden brown, remove it from the pan and place it on a plate. Cook the remaining pizzas and serve hot, so the cheese inside will melt as you cut each piece.

No yeast Pizza crust

• Preheat the oven to the maximum temperature.
• Divide the dough into 2/3 balls, flatten them with a rolling pin, put it on to a baking tray and top with your favorite topping.
• Cook until the cheese has melted or the sides are light golden brown.
• TRICK: don't want to use the oven or do not have one? put the pizza crust onto a hot non stick pan, cover with a lid and cook until golden brown on the bottom. If can broil the surface is you have a broiler, to get a crispy top.