Sweet pepper gratin
Easy and quick side dish that you can make ahead and it will keep for days. You can serve the peppers either hot or cold. You'll see they will shrink a lot, so I recommend to prepare more so you'll have plenty. They keep well in the fridge for a few days.
Servings 4
Ingredients
- 6 Large peppers
- 40 gr oat flour or ground oatmeal you can use breadcrumbs if you do not have oats
- 1 tsp salt
- black pepper to taste
- 1/4 tsp garlic powder
- chilli flakes to taste optional
- 1 tbsp olive oil extra virgin is best
Instructions
- Preheat the oven to 200° (390°F). Wash the peppers and cut them open.
- Remove the seeds and cut the peppers into stripes
- Put the stripes into a bowl and add the garlic, salt and pepper and the olive oil. Mix well to coat the pepper strips evenly
- Line a baking tray with parchment paper or use a non-stick tray. Line the stripes on to the tray and dust with the oats and chili flakes.
- Cook the papper for around 30minutes or until golden brown
Notes
You can make the same recipe with fennel, zucchini or carrots!
