Spinach and beans stew
If you want to add more plant-based recipes into your diet this one maybe the best to try at first. You'll only need four ingredients and the dish will be ready in less than 10 minutes.This recipe can serve 2 as main dish and 4 as side dish.
Servings 4
Ingredients
- 400 gr of cooked borlotti beans
- 300 gr of spinach
- 1 small onion
- 100 ml tomato passata
- 1 tbsp of extra virgin olive oil or some vegetable stock
- salt and pepper to taste
- cayenne pepper to taste
Instructions
- Heat a pan on medium heat and add the oil or stock and add the onion. Cook for a minute or until it becomes a bit transparent. Add the cooked beans and mix, then cook for a couple of minutes. Add the tomato passata.
- Add the finely cut spinach to the pan and then mix well. Season to taste and cook until the spinach are wilted (5min). Add some chili pepper to taste and serve hot with some sourdough bread.
