Sourdough discard easy focaccia
Make a super simple focaccia with your sourdough discard (or your vital sourdough). You will only need 4 ingredients, a bowl and a spoon!VARIATION: you can add onions on top to make a super tasty onion focaccia, or you can add olives, cherry tomatoes or other vegetables.
Servings 6
Ingredients
- 150 gr bread flour
- 150 gr whole wheat flour
- 100 gr sourdough discard or vital sourdough
- 350 ml filtered water
- 5 g salt
- 20 gr extra virgin olive oil
- rosemary optional
Instructions
- In a large bowl mix together all the ingredients. Mix well for a minute or two until smooth.
- Cover and rest until almost doubled in a warm spot.
- Pre-heat the oven to 220°C (430F).
- Grease a 24cm cast iron pan o a baking tray and pour the dough.
- Spread the dough onto the pan evenly, then sprinkle with rosemary and salt.
- Drizzle some olive oil on top and cook in the middle rack of the oven for 25 minutes or until golden brown.
- Let cool for 10 minutes before serving.
