Red pepper cream sauce
A very tasty cream sauce that you can use to make pasta, risotto, spread on bread or in sandwiches. The must-have when you have little time to cook. Can be freeze or stored for days in the fridge.
Servings 2 300ml jar
Ingredients
- 4 large colored peppers
- 1 large onion
- salt and pepper to taste
- 1 tbsp of extra virgin olive oil
- chili pepper optional
Instructions
- Wash and cut the peppers and the onions in big chunks. Turn the heat on medium low and add the oil to a pan or pot.
- When the oil is almost hot, add the onions and pepper and season to taste.
- Mix well, add some water and cook for 5/6 minutes.
- Turn off the heat, put the peppers and onion into a blender and blend until smooth.
