• Bring to a boil enough water, add salt and then, as it boils again, pour the pasta (check my recipe on how to cook pasta like an Italian)
• Wash the zucchini and remove the tips. Slice them into roundels and put them in a frying pan with the oil.
• Add salt and pepper to taste and let it cook for 6/10 minutes covered with a lid. Stir from time to time to avoid sticking.
• In a bowl mix the eggs, cheese, and a pinch of salt.
• THIS IS A CRUCIAL STEP: Turn off the heat, drain the pasta (reserve a bit of the water) and pour it back into the pan with the zucchini. Add the beaten eggs and mix well, the eggs will turn into a delicate cream. Add the zucchini and serve with a sprinkle of pepper.
• If the pasta is too dry you can add a tablespoon of the reserved water.

IMPORTANT NOTE

• +++It's important to turn off the flame under the pan when you add the eggs.++++

  You just need the residual heat from the pan to cook the eggs, with a flame under the pan, the egg will cook instantly and will get the same consistency of a scrambled egg.