Italian pork stew
Here’s a hearty and flavorful Italian Pork Stew recipe that combines tender pork with aromatic vegetables and a rich tomato-based sauce. This is a comforting dish, perfect for a cozy meal.
Servings 6
Ingredients
- 2 lbs 900g pork ham or shoulder, cut into 1-inch cubes
- 2 tbsp extra virgin olive oil
- 1 large onion finely chopped
- 1 clove garlic minced
- 2 carrots washed and sliced
- 2 celery stalks chopped
- 1/2 cup wine
- 1 cup chicken or vegetable broth
- 1/2 tsp red pepper flakes optional, for a little heat
- Salt and freshly ground black pepper to taste
- 1 sprig rosemary
Instructions
- Heat the extra virgin olive oil in a large pot over medium-high heat. (the Dutch oven is also great for slow cooking).
- Season the pork cubes with salt and pepper, then brown the pork in the pot. Brown the pork on all sides for about 5 minutes.
- Pour in the white wine and stir to deglaze the pot, scraping up any brown bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
- Add the onion, garlic, carrots, celery. Sauté the vegetables for about 2-3 minutes.
- Add the broth, rosemary and red pepper flakes (if using). Stir well to combine.
- Bring the stew to a simmer, then lower the heat to low. Cover the pot and let the stew simmer for 1.5 to 2 or until the pork is tender and the flavors have melded together. Stir occasionally.
- Taste the stew and adjust seasoning with more salt and pepper if needed.
- Enjoy your comforting Italian Pork Stew! Buon appetito!
