Broccoli stir-fry
There are a lot of ways you can enjoy broccoli world wide, and this stir fry could become your new favorite!Packed with fibers and a wonderful flavor, this recipe is perfect also for making pasta.
Servings 4
Ingredients
- 500 gr of broccoli
- 40 gr of raisins
- 40 gr of pine nuts,cashews or almonds
- 1/2 onion
- salt and pepper to taste
- chilli pepper to taste optional
- 3 anchovies optional
Instructions
- Wash the broccoli and cut into bite-sized pieces. Finley chop the onion.
- Heat a pan on medium, add the olive oil and the onion, sauté for a couple of minutes then add the raisins and the pine nuts. Add chili pepper now if you like it. If you want to use the anchovies, this is the perfect time to add them to the pan.
- Add the broccoli, salt and pepper and cover with a lid. Cook for 8/10 minutes until the broccoli are tender. Mix from time to time to make sure they don't stick. If you like broccoli on the crisper side, cook a bit less.
