Artichokes and calamint quiche
Ingredients
- 350 gr of cooked artichokes my artichoke stir fry are perfect for the job!
- 4 eggs
- 100 ml of milk if you like a thicker taste you can use sour cream or 50/50
- salt chilli flakes and lesser calamint
- 3 tbsp of grated parmigiano
- 250 gr puff pastry or pie dough or pizza dough
Instructions
- Preheat the oven to 200°C (390°F). Cover your tray or pie dish with the pastry. If you are using puff pastry, keep it in the fridge while preparing the filling.
- In a bowl crack open the eggs and whisk. Add the cooked vegetables, with the other ingredients and mix well.
- Pour the batter into the pastry and bake in the oven for about 20/25 minutes, and when the surface is golden brown is cooked.
- Serve at room temperature or cold is even better. I personally love it the day after, all the flavors mingle together and when you slightly reheat it is way tastier.
