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Learn the basics to make a classic Italian bread dough. You can start from this one and create many other types. Try adding
A quick version of the classic eggplant parmigiana This is the shorter, faster, lighter and healthier version of the well know eggplant parmigiana,
Spaghetti with red mullets is a very refined recipe everybody will love. When a was a kid spaghetti with red mullets was one
Radicchio is very common in the northern Italy, the place where the best quality is grown is Veneto and radicchio risotto is a
There are few basic rules to mast to know how to boil spaghetti (and other pasta) If you want to stick to the
I have many cook books about terrines, fish, meat, vegetable.. I would love to try every one of them!I think it’s also a
A classi dish when it comes to fish, simmered squid are often served as an appetizer with crostini, but can be used to
Cauliflower gratin: enjoy this tasty super light version If you love cauliflower, you’ll certainly love this super light cauliflower gratin. Usually the béchamel
An elegant, refined and light dish: try my seabass skewers Who says healthy food cannot be flavorful, has clearly never tried this seabass
Soft, quick and easy this ciambellone recipe is perfect anytime of the day! The ciambellone recipe varies a lot in each household, everyone
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