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It’s pumpkin season…the perfect time of the year to make these mini pumpkin pies with porcini mushrooms. Let’s make mini pumpkin pies with
Zucchini parmigiana: a twist on a classic dish! The same recipe can be made with zucchini, and it tastes great too! Zucchini can
Marinated eggplant are enjoyed throughout Italy, all region has its own classic version and they are all very tasty. Very easy and tasty
This anchovies gratin recipe is an easy and flavorful way to get more Omega-3 fatty acids and boost your metabolism! People tend to
Made with a simple and easy pastry recipe, this crostata is perfect as dessert, for a sweet breakfast or with a tea in
Working full time I always try to find recipes that won’t take much time to prepare and also limit the wash up afterwards.
If you are a regular passata buyer, this home made tomato sauce will change your life! I started making my own home made
Roasted bell peppers: the best way to enjoy peppers in summer (and all-year-round)! When bell peppers are in season there’s nothing better than
This sea bass with almonds is a different yet delicious way to enjoy baked fish. Many years ago I was looking for a
This artichoke stir-fry is a simple way to add more vegetables to your diet. You can cook artichokes in several ways, they are
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