Plant based meals are the foundation of the Italian and the Mediterranean diets.

Vegetables, lentils and pulses are used in soups, salads, stews and pasta recipes even in street food and snacks. Vegetables are a very important part of the mediterranean and Italian diet. There is rarely a meal with a vegetable of some kind. You can use what you have on hand to make any pasta or risotto. The following recipes will help you know more about on how to start enjoying your vegetable more often in your diet, and reap the immense benefit of that new habit.

18 October 2024

Sweet pepper gratin

Sweet pepper gratin: a simple recipe that can be a meal-saver Sweet pepper gratin is a recipe that screams summer out loud. IRead More

8 September 2024

Crispy eggplant cutlets

This crispy eggplant cutlets recipe will be your new fav! I’ve always loved eggplant cutlets. My mom used to cook this crispy cutletsRead More

3 July 2024

Broccoli Stir fry

This broccoli stir-fry delivers the taste of Sicily! There are a lot of ways you can enjoy broccoli world wide, and this stirRead More

16 May 2024

Spinach and beans stew

Spinach and beans stew: a super simple stew for a mid-week plant based meal Mid-week dinners for me are often a challenge, andRead More

25 April 2024

Stinging nettle ravioli

Love home made pasta? This stinging nettle ravioli is the perfect addition to your recipe book! This recipe is simple and you canRead More